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This is another one of those weird "must write about this" notes I've left myself

Some time ago (like pre-COVID ago), there was a departmental barbeque that we were all expected to contribute to. Not a problem, I don't cook often but I am not completely incompetent.

But, because I am not a horror, I wanted to cook something for the vegetarians.

Cue a level of panic because the only veggie barbeque dish I know of is tinfoil bananas (which are a delight) but 1) they're a dessert, 2) someone else was already cooking them.

Waitrose came through for me and suggested Jerk Halloumi, and let me assure you, it is the future!!!!

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