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[personal profile] redfiona99
(I am taking my joys where I can get them)

I use Delia Smith's pancake recipe (https://www.bbc.co.uk/food/recipes/basicpancakeswithsuga_66226), with a couple of alterations.

- I don't use the leftover melted butter to fry the pancakes, I use sunflower oil, because I find butter-fried pancakes to be too much and slightly sickly, to be honest.

- Because I don't have a ladle, I use 4 spoonfuls of mixture per pancake.

The pancakes come out alright, not as good as my Nan's, but alright. I am slowly learning the patience required to let them cook enough to flip. It is a process that has involved many tasty disasters.

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